Beef Processing in the U.S.

The Big Four—Tyson, JBS, Cargill, and National Beef—control 85% of U.S. beef processing. The cattle population is at its lowest level since 1951, making it difficult for the Big Four to operate efficiently. Even small plants built to process 450 cattle per day are now processing only 350.—bbc.com

Price-Fixing by the Big Four Meat Processors

All four companies—Tyson, Cargill, JBS USA, and National Beef Packing—faced allegations of conspiring to restrict beef supply and inflate beef prices, which led to price-fixing lawsuits and settlements.—reuters.com

Table 1 Hypothetical Payoffs of the Top Two Meat Processing Firms in the U.S.

Answer the following questions to check your understanding of the story.

Why would a firm struggle to enter the U.S. meat processing market?

Because __________ creates a barrier to entry.

What type of market is the U.S. meat processing industry?

Were the Big Four firms accused of cartel-like behavior?

Suppose that Tyson and JBS make an agreement to decrease production. Table 1 shows the profits from complying or cheating on the agreement. What is the Nash equilibrium when the game is played once?

The Nash equilibrium is that Tyson _________, and JBS _________.

Why would Tyson and JBS not play the Nash equilibrium?

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